Cocoa Beans (Fermented & Dried)
Our cocoa beans are sourced from managed cocoa plantations and selected partner farmers in Nigeria's cocoa-producing regions. The beans are carefully fermented and sun-dried to preserve flavor, aroma, and consistency, making them suitable for industrial chocolate manufacturing and cocoa derivative processing.
We emphasize traceability, uniform fermentation, and moisture control to meet the standards of European and Asian processors.
Key Characteristics
- Well-fermented beans with consistent brown coloration
- Low moisture for extended shelf-life
- Clean and free from contaminants
- Traceable to the farm and the aggregation point
Typical Export Specifications
- Moisture Content: Max 7.5%
- Foreign Matter: Max 0.5%
- Slaty Beans: Max 3%
- Mouldy Beans: Max 3%
- Bean Count: 90-100 beans per 100g
- Packaging: 40kg PP bags / Jute bags
- Loading: Containerized or bulk
End Uses
Chocolate manufacturing, cocoa liquor, cocoa powder, cocoa butter, food & beverage applications.
